These were the faces that greeted us as we drove down the tiny hedgelined lane to Blacklake Farm in Devon, UK, which raises Ruby Red Devon cows and Dorset Down sheep. It's one of the things that attracted me to this organic farm, along with the simply beautiful countryside. Oh, and the Hay House - which is a converted barn that included the original dairy - that's where we stayed. It was divine.
On a sunny day, the view from the nearby ridge is breath-taking. You can see Dartmoor to the west, and Exmoor to the north. And everywhere are miles upon endless miles of ancient, glorious hedges that provide food and sanctuary for so many birds and animals. One begins to appreciate the value of this wildlife habitat when you realize that in most parts of Europe it doesn't exist.
Take a deep breath and feast your eyes on this vision ... all the fix-ins for a relaxing teatime just waiting to happen ... even apples from the orchard. The British really know how to make you feel at home. I about died and went to heaven.
Kids enjoyed picking apples, but they loved feeding the chickens even more. Catherine and Nick have 3 kinds at the moment: the white ones are light Sussex, the dark brown ones are Cornish game hens, and the pretty light brown one is a buff Orpington. Rooster woke us at first, but after a few days we were early to bed, early to rise, and it didn't matter much after that. We were out and about in the fresh air all day long, and there were no computers/tvs to keep us up at night. Was such a relaxing break!
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